Spaghetti Bolognese
Author: Italian Chef Marco
Ingredients
- 1 unit of Onions
- 2 unit of Carrots
- 2 unit of Celery
- 2 tbsp of Olive Oil
- 1 piece of Ground Beef
- 2 tbsp of Tomato Paste
- 14 oz of Canned Tomatoes
- 0.5 cup of Red Wine
- 1 tbsp of Mixed Herbs
- 1 package of Spaghetti